Concepedia

Author

Chujun Deng

Henan Institute of Science and Technology

Also Known As

Chujun Deng

5

Publications

185

Citations

5

H-Index

19

Concepts

All Affiliations

Henan Institute of Science and TechnologyHenan University of TechnologyWuhan Polytechnic University
CD

About

Chujun Deng is an author at Henan Institute of Science and Technology specializing in glycobiology, food engineering, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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49

2

Biochemistry

2

2

99

3

Engineering

1

1

71

4

Health Sciences

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1

21

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Natural Sciences

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1

28

Chujun Deng

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5

Publications

185

Citations

5

H-Index

YearCitations

Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms

Yang Wei, Chujun Deng, Linshuang Xu,

Food Research International

2020

71

Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study

Yang Wei, Xinhong Liang, Linshuang Xu,

Food Research International

2020

42

Heat sensitive protein-heat stable protein interaction: Synergistic enhancement in the thermal co-aggregation and gelation of lactoferrin and α-lactalbumin

Yang Wei, Xiaoqing Qu, Chujun Deng,

Food Research International

2021

28

Effects of <i>Pleurotus eryngii</i> (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough

Yuanyang Nie, Penghui Zhang, Chujun Deng,

Food Science & Nutrition

2019

23

Rheological and microstructural properties of wheat dough supplemented with <i>Flammulina velutipes</i> (mushroom) powder and soluble polysaccharides

Yuanyang Nie, Yuhui Jin, Chujun Deng,

CyTA - Journal of Food

2019

21

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