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Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms

Structural CharacteristicsEngineeringBiochemistryProtein-neutral PolysaccharideGlycobiologyMicro-biopolymer ComplexesBiopolymersPolysaccharideCarbohydrate-protein InteractionBiomolecular Engineering