Concepedia

Author

Linshuang Xu

Henan Institute of Science and Technology

Also Known As

Linshuang Xu

5

Publications

159

Citations

4

H-Index

15

Concepts

All Affiliations

Henan Institute of Science and TechnologyHenan University of TechnologyWuhan Polytechnic University
LX

About

Linshuang Xu is an author at Henan Institute of Science and Technology specializing in glycobiology, food engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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1

21

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Medicine

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Biochemistry

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Biomolecular Engineering

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71

Linshuang Xu

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4

Publications

157

Citations

4

H-Index

YearCitations

Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms

Yang Wei, Chujun Deng, Linshuang Xu,

Food Research International

2020

71

Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study

Yang Wei, Xinhong Liang, Linshuang Xu,

Food Research International

2020

42

Effects of <i>Pleurotus eryngii</i> (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough

Yuanyang Nie, Penghui Zhang, Chujun Deng,

Food Science & Nutrition

2019

23

Rheological and microstructural properties of wheat dough supplemented with <i>Flammulina velutipes</i> (mushroom) powder and soluble polysaccharides

Yuanyang Nie, Yuhui Jin, Chujun Deng,

CyTA - Journal of Food

2019

21

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