Concepedia

Linshuang Xu

LX

4

Publications

157

Citations

4

H-Index

2019

Active since

Affiliations

Henan Institute of Science and Technology(Current)

Henan University of Technology

Wuhan Polytechnic University

Linshuang Xu is an author at Henan Institute of Science and Technology specializing in glycobiology, food engineering, and health sciences.

Top concepts

GlycobiologyFood EngineeringHealthMedicineRheologyChemistryBiopolymersEngineeringBiochemistryFood Quality

Publications per year

2019–2020

4

Publications

4

Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms

Yang Wei, Chujun Deng, Linshuang Xu et al. · Food Research International · 2020 · 71 citations

Structural Characteristics, Engineering, Biochemistry +7

Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study

Yang Wei, Xinhong Liang, Linshuang Xu et al. · Food Research International · 2020 · 42 citations

Food Colloid, Spray-dried Ternary Complexes, Food Engineering +4

Effects of <i>Pleurotus eryngii</i> (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough

Yuanyang Nie, Penghui Zhang, Chujun Deng et al. · Food Science & Nutrition · 2019 · 23 citations · Full text

Rheological and microstructural properties of wheat dough supplemented with <i>Flammulina velutipes</i> (mushroom) powder and soluble polysaccharides

Yuanyang Nie, Yuhui Jin, Chujun Deng et al. · CyTA - Journal of Food · 2019 · 21 citations · Full text

Food Packaging, Functional Property, Food Biophysics +19

Rows per page

1–4 of 4