Concepedia

Yuhui Jin

YJ

1

Publications

21

Citations

1

H-Index

2019

Active since

Affiliations

Henan Institute of Science and Technology(Current)

Yuhui Jin is an author at Henan Institute of Science and Technology specializing in food chemistry, biomanufacturing, and food packaging.

Top concepts

Publications per year

2019–2019

1

Publications

1

Rheological and microstructural properties of wheat dough supplemented with <i>Flammulina velutipes</i> (mushroom) powder and soluble polysaccharides

Yuanyang Nie, Yuhui Jin, Chujun Deng et al. · CyTA - Journal of Food · 2019 · 21 citations · Full text

, , +19

Rows per page

1–1 of 1