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Heat sensitive protein-heat stable protein interaction: Synergistic enhancement in the thermal co-aggregation and gelation of lactoferrin and α-lactalbumin

Protein ChemistryThermal Co-aggregationBiochemistryProtein FoldingNatural SciencesSynergistic EnhancementProtein EngineeringThermal ProcessingProtein Phase SeparationProtein RefoldingMedicineBiophysics