Wenxiang Luo

Ethanol induced the gelation behavior of duck egg whites

Lin Yu, Chunhong Xiong, Jianke Li et al. · Food Hydrocolloids · 2020 · 62 citations

Agriculture, Animal Sciences, Poultry Science +10

Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising

Yonggang Tu, Meng Xu, Mingfu Liao et al. · Food Chemistry · 2020 · 59 citations

Agriculture, Food Science, Egg Science +14

Effects of tea and illicium verum braise on physicochemical characteristics, microstructure, and molecular structure of heat-induced egg white protein gel

Hui Xue, Meng Xu, Mingfu Liao et al. · Food Hydrocolloids · 2020 · 59 citations

Agriculture, Food Science, Food Analysis +8

Effects of temperature on quality of preserved eggs during storage

Wenxiang Luo, Hui Xue, Chunhong Xiong et al. · Poultry Science · 2020 · 52 citations · Full text

Agriculture, Food Science, Microbiology +17

Gelatin-Based Nanocomposite Film with Bacterial Cellulose–MgO Nanoparticles and Its Application in Packaging of Preserved Eggs

Yuting Wang, Wenxiang Luo, Yonggang Tu et al. · Coatings · 2021 · 36 citations · Full text

Agriculture, Food Science, Materials Science +17