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Publications
56
Citations
1.9K
H-Index
27
Active since
2007
Affiliations
Nanchang University(Current)
Jiangxi Agricultural University
State Key Laboratory of Food Science and Technology
Chinese PLA General Hospital
Baotou Central Hospital
Hui Xue is an author at Nanchang University specializing in food chemistry, medicine, and biochemistry.
Top concepts
Food ChemistryMedicineBiochemistryHealthPharmacologyEngineeringNatural SciencesBiomolecular EngineeringFood ProcessingFood Engineering
Publications per year
2007–2024
Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel
Hui Xue, Yonggang Tu, Guowen Zhang et al. · Ultrasonics Sonochemistry · 2021 · 119 citations · Full text
Leptin Attenuates Cerebral Ischemia Injury through the Promotion of Energy Metabolism via the PI<sub>3</sub>K/Akt Pathway
Jinying Zhang, Zihui Deng, Jie Liao et al. · Journal of Cerebral Blood Flow & Metabolism · 2013 · 89 citations · Full text
Fatty acid synthase promotes breast cancer metastasis by mediating changes in fatty acid metabolism
Shuo Xu, Tingting Chen, Lihua Dong et al. · Oncology Letters · 2020 · 76 citations · Full text
Lipid Analysis, Breast Oncology, Pathology +16
Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment
Hui Xue, Guowen Zhang, Tianfeng Han et al. · Food Chemistry · 2021 · 65 citations
Food Chemistry, Thermal Treatment, Biopolymer Gel +11
Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking
Binghong Gao, Xiaobo Hu, Hui Xue et al. · Food Chemistry · 2022 · 65 citations
Biochemistry, Natural Sciences, Medicine +12
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