Statistics
Publications
2
Citations
76
H-Index
2
Active since
2020
Affiliations
Lin Yu is an author at Nanchang University specializing in egg quality, egg white structure, and yolk gelling properties.
Publications per year
2020–2021
2
2
Ethanol induced the gelation behavior of duck egg whites
Lin Yu, Chunhong Xiong, Jianke Li et al. · Food Hydrocolloids · 2020 · 62 citations
Characterization of duck egg white gel under the action of baijiu (Chinese liquor)
Lin Yu, Hui Xue, Chunhong Xiong et al. · LWT · 2021 · 14 citations
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