Yonggang Tu

Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)

Yonggang Tu, Ya-zhen Sun, Yinggang Tian et al. · Food Chemistry · 2008 · 160 citations

Agriculture, Animal Sciences, Poultry Science +11

Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting

Lilan Xu, Yan Zhao, Mingsheng Xu et al. · Food Chemistry · 2018 · 105 citations

Agriculture, Biochemistry, Food Science +17

Changes in aggregation behavior of raw and cooked salted egg yolks during pickling

Lilan Xu, Yan Zhao, Mingsheng Xu et al. · Food Hydrocolloids · 2018 · 103 citations

Agriculture, Food Science, Egg Science +12

Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs

Lilan Xu, Yan Zhao, Mingsheng Xu et al. · PLoS ONE · 2017 · 78 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effects of strong alkali treatment on the physicochemical properties, microstructure, protein structures, and intermolecular forces in egg yolks, plasma, and granules

Yan Zhao, Mingsheng Xu, Yao Yao et al. · Food Chemistry · 2019 · 75 citations · Full text

Agriculture, Biochemistry, Food Science +16