Anthony Sehl

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Active since

2018

Affiliations

Chimie et Biologie des Membranes et des Nanoobjects(Current)

Institut des Corps Gras

Université de Bordeaux

Institut Polytechnique de Bordeaux

Anthony Sehl is an author at Chimie et Biologie des Membranes et des Nanoobjects specializing in nutritional sciences, fatty acids, and omega-3 fatty acids.

ORCID

Publications per year

2018–2022

Publications

How do algae oils change the omega-3 polyunsaturated fatty acids market?

Anthony Sehl, Emma Caderby, Sammy Bouhouda et al. · OCL · 2022 · 15 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Intestinal bioavailability of n-3 long-chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids

Anthony Sehl, Leslie Couëdelo, Carole Vaysse et al. · Food & Function · 2020 · 14 citations

Pharmacy, Biochemistry, Nutritional Sciences +17

A critical assessment of transmethylation procedures for n-3 long-chain polyunsaturated fatty acid quantification of lipid classes

Anthony Sehl, Leslie Couëdelo, Laurence Fonseca et al. · Food Chemistry · 2018 · 13 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

<i>In vitro</i>lipolysis and lymphatic absorption of<i>n</i>-3 long-chain PUFA in the rat: influence of the molecular lipid species as carrier

Anthony Sehl, Leslie Couëdelo, Ikram Chamekh-Coelho et al. · British Journal Of Nutrition · 2019 · 12 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

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