Statistics
Publications
2
Citations
35
H-Index
2
Active since
2013
Affiliations
Emma Caderby is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in food chemistry, food science, and food processing.
Publications per year
2013–2022
2
2
How do algae oils change the omega-3 polyunsaturated fatty acids market?
Anthony Sehl, Emma Caderby, Sammy Bouhouda et al. · OCL · 2022 · 15 citations · Full text
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