Statistics
Publications
1
Citations
15
H-Index
1
Active since
2022
Affiliations
CEA Grenoble(Current)
Sammy Bouhouda is an author at CEA Grenoble specializing in docosahexaenoic acid, food processing, and green algae.
Publications per year
2022–2022
1
1
How do algae oils change the omega-3 polyunsaturated fatty acids market?
Anthony Sehl, Emma Caderby, Sammy Bouhouda et al. · OCL · 2022 · 15 citations · Full text
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