Weibao Kong

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Haifeng Zhao, Wei Fan, Jianjun Dong et al. · Food Chemistry · 2007 · 355 citations

Food Chemistry, Agricultural Chemistry, Barley Varieties +5

Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo

Qingming Yang, Pan Xian-hui, Weibao Kong et al. · Food Chemistry · 2009 · 175 citations

Food Chemistry, Various Oxidative Stress, Antioxidant Activities +5

Effect of Glycerol and Glucose on the Enhancement of Biomass, Lipid and Soluble Carbohydrate Production by Chlorella vulgaris in Mixotrophic Culture

Weibao Kong, Hong Yang, Yun-Tao Cao et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2013 · 155 citations · Full text

Evolution of Phenolic Compounds and Antioxidant Activity during Malting

Jian Lu, Haifeng Zhao, Jian Chen et al. · Journal of Agricultural and Food Chemistry · 2007 · 150 citations

Food Chemistry, Nutrition, Agricultural Chemistry +13

Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology

Weibao Kong, Na Liu, Ji Zhang et al. · Journal of Food Science and Technology · 2012 · 119 citations · Full text

Solvent Extraction, Engineering, Separation Science +10