Agnieszka Wołejszo - Concepedia

Author

Agnieszka Wołejszo

Also Known As

A. Wołejszo, AGNIESZKA WOŁEJSZO, Agnieszka Wołejszo

Publications

132

Citations

H-Index

Concepts

All Affiliations

Agnieszka Wołejszo is an author at Polish Academy of Sciences specializing in nutrition, agricultural economics, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	61
2	Nutrition	3	3	61
3	Engineering	1	1	22
4	Allergy	1	1	22
5	Marketing	1	1	28

Agnieszka Wołejszo

Publications

111

Citations

H-Index

Page 1

	Year	Citations
Investigation of astringency of extracts obtained from selected tannins-rich legume seeds Agnieszka Troszyńska, Ryszard Amarowicz, Grzegorz Lamparski, Food Quality and Preference BotanyTanninTannins-rich Legume SeedsPhytochemistryPhytochemical	2005	50
EFFECTS OF BUCKWHEAT FLOUR (FAGOPYRUM ESCULENTUM MOENCH) ON THE QUALITY OF GLUTEN-FREE BREAD Małgorzata Wronkowska, Agnieszka Troszyńska, Maria Soral‐Śmietana, Polish Journal of Food and Nutrition Sciences Food ChemistryNutritionBuckwheat FlourFood CompositionFagopyrum Esculentum Moench	2008	28
THE EFFECTS OF GERMINATION ON THE SENSORY QUALITY AND IMMUNOREACTIVE PROPERTIES OF PEA (<i>PISUM SATIVUM</i> L.) AND SOYBEAN (<i>GLYCINE MAX</i>) Agnieszka Troszyńska, Agata Szymkiewicz, Agnieszka Wołejszo Journal of Food Quality NutritionEngineeringBotanyFood AnalysisAgricultural Economics	2007	22
EFFECT OF GERMINATION TIME ON THE CONTENT OF PHENOLIC COMPOUNDS AND SENSORY QUALITY OF MUNG BEAN (Vigma radiata L.) SPROUTS Agnieszka Troszyńska, Agnieszka Wołejszo, Olga Narolewska Polish Journal of Food and Nutrition Sciences Food ChemistryNutritionBotanyTotal PhenolicsFood Analysis	2006	11

Page 1