Agnieszka Wołejszo

Investigation of astringency of extracts obtained from selected tannins-rich legume seeds

Agnieszka Troszyńska, Ryszard Amarowicz, Grzegorz Lamparski et al. · Food Quality and Preference · 2005 · 51 citations

Agriculture, Botany, Plant Sciences +11

EFFECTS OF BUCKWHEAT FLOUR (FAGOPYRUM ESCULENTUM MOENCH) ON THE QUALITY OF GLUTEN-FREE BREAD

Małgorzata Wronkowska, Agnieszka Troszyńska, Maria Soral‐Śmietana et al. · Polish Journal of Food and Nutrition Sciences · 2008 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

THE EFFECTS OF GERMINATION ON THE SENSORY QUALITY AND IMMUNOREACTIVE PROPERTIES OF PEA (<i>PISUM SATIVUM</i> L.) AND SOYBEAN (<i>GLYCINE MAX</i>)

Agnieszka Troszyńska, Agata Szymkiewicz, Agnieszka Wołejszo · Journal of Food Quality · 2007 · 22 citations · Full text

Agriculture, Plant Biology, Plant Sciences +9

EFFECT OF GERMINATION TIME ON THE CONTENT OF PHENOLIC COMPOUNDS AND SENSORY QUALITY OF MUNG BEAN (Vigma radiata L.) SPROUTS

Agnieszka Troszyńska, Agnieszka Wołejszo, Olga Narolewska · Polish Journal of Food and Nutrition Sciences · 2006 · 11 citations · Full text

Agriculture, Agronomy, Plant Sciences +17