Agata Szymkiewicz

Statistics

Publications

Citations

162

H-Index

Active since

2004

Affiliations

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences(Current)

Polish Academy of Sciences

Agata Szymkiewicz is an author at InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences specializing in proteins in foods, protein analysis, and agriculture.

ORCID

Publications per year

2004–2016

Publications

Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis

Barbara Wróblewska, Magdalena Karamać, Ryszard Amarowicz et al. · International Journal of Food Science & Technology · 2004 · 90 citations

Agriculture, Biochemistry, Food Science +17

Lactobacillus casei LcY decreases milk protein immunoreactivity of fermented buttermilk but also contains IgE-reactive proteins

Barbara Wróblewska, Lidia Hanna Markiewicz, Anna Maria Szyc et al. · Food Research International · 2016 · 38 citations

Agriculture, Food Science, Microbiology +17

THE EFFECTS OF GERMINATION ON THE SENSORY QUALITY AND IMMUNOREACTIVE PROPERTIES OF PEA (<i>PISUM SATIVUM</i> L.) AND SOYBEAN (<i>GLYCINE MAX</i>)

Agnieszka Troszyńska, Agata Szymkiewicz, Agnieszka Wołejszo · Journal of Food Quality · 2007 · 22 citations · Full text

Agriculture, Plant Biology, Plant Sciences +9

Reduction of immunoreactive properties of pea globulins as the result of enzymatic modification

Agata Szymkiewicz, L. Jędrychowski · Acta Alimentaria · 2005 · 12 citations

Life Sciences, Biochemistry, Plant Biology +11

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