Nuala M. Rynne

Statistics

Publications

Citations

221

H-Index

Active since

2004

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Nuala M. Rynne is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food technology, health sciences, and food engineering.

Top concepts

HealthFood TechnologyNutritionFood SafetyFood TextureMicrobiologyFood SpoilagePublic HealthFood ProcessingFood Engineering

Publications per year

2004–2008

Publications

Effect of milk pasteurization temperature and in situ whey protein denaturation on the composition, texture and heat-induced functionality of half-fat Cheddar cheese

Nuala M. Rynne, Thomas P. Beresford, Alan L. Kelly et al. · International Dairy Journal · 2004 · 135 citations

Situ Whey, Food Engineering, Food Texture +7

Effect of high-pressure treatment of 1 day-old full-fat Cheddar cheese on subsequent quality and ripening

Nuala M. Rynne, Thomas P. Beresford, Timothy P. Guinee et al. · Innovative Food Science & Emerging Technologies · 2008 · 47 citations

High-pressure Treatment, Subsequent Quality

Effect of milk pasteurisation temperature on age-related changes in lactose metabolism, pH and the growth of non-starter lactic acid bacteria in half-fat Cheddar cheese

Nuala M. Rynne, Thomas P. Beresford, Alan L. Kelly et al. · Food Chemistry · 2005 · 39 citations

Nutrition, Food Spoilage, Lactic Acid Bacteria +8

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