Concepedia

Effect of milk pasteurisation temperature on age-related changes in lactose metabolism, pH and the growth of non-starter lactic acid bacteria in half-fat Cheddar cheese

Nuala M. Rynne, Thomas P. Beresford, Alan L. Kelly, Timothy P. Guinee

Food Chemistry · 2005 · 39 citations · 42 references

DOI

Concepts

References

42

Improved Medium for Lactic Streptococci and Their Bacteriophages

Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 2.3K citations · Full text

Improved Medium for Lactic Streptococci and Their Bacteriophages

Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 1.1K citations · Full text

, , +18

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

, , +12

Recent advances in cheese microbiology

Tom Beresford, Nora Fitzsimons, Noelle L Brennan et al. · International Dairy Journal · 2001 · 799 citations

, , +4

A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

Morrison Rogosa, Joyce A. Mitchell, R. F. Wiseman · Journal of Bacteriology · 1951 · 650 citations · Full text

, , +6