Concepedia

Raffaella Preti

RP

11

Publications

415

Citations

11

H-Index

2012

Active since

Affiliations

Sapienza University of Rome(Current)

Raffaella Preti is an author at Sapienza University of Rome specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityMedicineChromatographyAnalytical ChemistryNutritionBiochemistryBotanyMetabolomics

Publications per year

2012–2022

11

Publications

11

Fast determination of biogenic amines in beverages by a core–shell particle column

Raffaella Preti, Marta Letizia Antonelli, Roberta Bernacchia et al. · Food Chemistry · 2015 · 66 citations

Food Chemistry, Biochemistry, Gas Chromatography +12

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (<i>Phaseolus vulgaris</i>) Varieties of Different Colours

Raffaella Preti, Mattia Rapa, Giuliana Vinci · Journal of Food Quality · 2017 · 65 citations · Full text

Nutrition, Biogenic Amines Content, Engineering +16

Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy

Raffaella Preti, Anna Maria Tarola · European Food Research and Technology · 2020 · 62 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection

Anna Maria Tarola, Franco Van de Velde, Lucilla Salvagni et al. · Food Analytical Methods · 2012 · 43 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +8

A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper

Anatoly P. Sobolev, Luisa Mannina, Donatella Capitani et al. · Food Chemistry · 2018 · 39 citations

Multi-methodological Approach, Food Quality

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