Concepedia

Lucilla Salvagni

LS

2

Publications

56

Citations

2

H-Index

2012

Active since

Affiliations

Sapienza University of Rome(Current)

Lucilla Salvagni is an author at Sapienza University of Rome specializing in food chemistry, medicine, and analytical chemistry.

Top concepts

MedicinePharmacologyChromatographyFood ChemistryAnalytical ChemistryHealthBioanalysisMetabolomicsWine PerceptionOxidative Stress

Publications per year

2012–2015

2

Publications

2

Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection

Anna Maria Tarola, Franco Van de Velde, Lucilla Salvagni et al. · Food Analytical Methods · 2012 · 43 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +8

Polyphenol Content and Antioxidant Activity of Merlot and Shiraz Wine

Anna Maria Girelli, Chiara Mele, Lucilla Salvagni et al. · Analytical Letters · 2015 · 13 citations

Polyphenol Content, Polyphenolics, Oxidative Stress +16

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