Roberta Bernacchia is an author at Sapienza University of Rome specializing in medicine, food quality, and chromatography.
Top concepts
MedicineHealthFood QualityChromatographyFood ChemistryAnalytical ChemistryAllergyNutritionDermatologyBiochemistry
Publications per year
2015–2017
4
4
Oriol Comas-Basté, M. Luz Latorre‐Moratalla, Roberta Bernacchia et al. · Journal of Pharmaceutical and Biomedical Analysis · 2017 · 40 citations
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