Xianqi Liu

Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis

Hui Yang, Yezhi Qu, Jiantao Li et al. · LWT · 2020 · 108 citations

Agriculture, Agricultural Biotechnology, Food Science +17

Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber

Zhanmei Jiang, Sinan Mu, Chenglong Ma et al. · Food Hydrocolloids · 2022 · 79 citations

Engineering, Materials Engineering, Materials Science +12

Biological activities and in vitro digestion characteristics of glycosylated α-lactalbumin prepared by microwave heating: Impacts of ultrasonication

Yue Ma, Yue Liu, Haiying Yu et al. · LWT · 2022 · 49 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Superfine grinding pretreatment enhances emulsifying, gel properties and in vitro digestibility of laccase-treated α-Lactalbumin

Jialun Hu, Ling Ma, Xianqi Liu et al. · LWT · 2022 · 36 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment

Zhanmei Jiang, Minghan Zhang, Yuxuan Huang et al. · Foods · 2022 · 28 citations · Full text

Agriculture, Food Science, Materials Engineering +13