Haiying Yu

Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate

Chunyan Wang, Tianqi Li, Ling Ma et al. · Food Chemistry · 2019 · 86 citations

Agriculture, Biochemistry, Food Science +12

Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin

Zhanmei Jiang, Tianqi Li, Ling Ma et al. · Food Research International · 2020 · 63 citations

Agriculture, Biochemistry, Food Chemistry +10

Biological activities and in vitro digestion characteristics of glycosylated α-lactalbumin prepared by microwave heating: Impacts of ultrasonication

Yue Ma, Yue Liu, Haiying Yu et al. · LWT · 2022 · 49 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Simultaneous analysis of 23 illegal adulterated aphrodisiac chemical ingredients in health foods and Chinese traditional patent medicines by ultrahigh performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

Xiaobing Wang, Jing Zheng, Junjie Li et al. · Journal of Food and Drug Analysis · 2018 · 46 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +17

Binding interaction and stability of alpha-lactalbumin and retinol: Effects of pre- or post-acidification

Wei Chen, Jinzhe Li, Yue Ma et al. · Food Hydrocolloids · 2022 · 40 citations

Agriculture, Biochemistry, Nutritional Sciences +5