Rozita Komeili

Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia

Ghasem Fadavi, Mohammad Amin Mohammadifar, Azizollaah Zargarran et al. · Carbohydrate Polymers · 2013 · 160 citations

Agriculture, Biochemistry, Food Science +6

Investigation of the Effects of Inulin and β-glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimization of Formulation Using D-optimal Mixture Design

Roya Afshari, Hedayat Hosseini, Ramin Khaksar et al. · Food Technology and Biotechnology · 2015 · 45 citations · Full text

Agriculture, Food Science, Food Processing +16

An Experimental Design for Production of Selenium-Enriched Yeast

Saeideh Esmaeili, Kianoush Khosravi‐Darani, Rezvan Pourahmad et al. · 2012 · 29 citations

Agriculture, Biotechnology, Microbiology +17

Stability and catalytic kinetics of protease loaded liposomes

Zahra Vafabakhsh, Kianoush Khosravi‐Darani, Khosro Khajeh et al. · Biochemical Engineering Journal · 2012 · 23 citations

Life Sciences, Biochemistry, Biotechnology +11

Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage during Refrigerated Storage

Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi et al. · Food Technology and Biotechnology · 2017 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17