Ghasem Fadavi

Statistics

Publications

Citations

326

H-Index

Active since

2012

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Agricultural Biotechnology Research Institute of Iran

Ghasem Fadavi is an author at National Nutrition and Food Technology Research Institute specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2012–2016

Publications

Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia

Ghasem Fadavi, Mohammad Amin Mohammadifar, Azizollaah Zargarran et al. · Carbohydrate Polymers · 2013 · 160 citations

Agriculture, Biochemistry, Food Science +6

The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth

Khadije Abdolmaleki, Mohammad Amin Mohammadifar, Reza Mohammadi et al. · Carbohydrate Polymers · 2016 · 111 citations

Engineering, Food Science, Food Chemistry +15

Polyphenols content and antioxidant activity of <scp>G</scp>hure (unripe grape) marc extract: influence of extraction time, temperature and solvent type

Saeedeh Shojaee‐Aliabadi, Seyede Marzieh Hosseini, Brijesh K. Tiwari et al. · International Journal of Food Science & Technology · 2012 · 25 citations

Agriculture, Biochemistry, Food Science +14

Effect of Rheological Properties on Sensory Acceptance of Two‐Model Dysphagia‐Oriented Food Products

Azizollaah Zargaraan, Zahra Saghafi, Mahtab Hasandokht Firouz et al. · Journal of Texture Studies · 2015 · 20 citations · Full text

Agriculture, Food Science, Nutrition +13

Rheological Characterization and Cluster Classification of Iranian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets.

Azizollaah Zargaraan, Yasaman Omaraee, Reza Rastmanesh et al. · PubMed · 2013 · 10 citations

Health Professions, Nutrition, Nutritional Sciences +17

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