Roya Afshari

Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification

Roya Afshari, Hedayat Hosseini, Amin Mousavi Khaneghah et al. · LWT · 2016 · 76 citations

Food Chemistry, Profile Modification, Biochemistry +8

Non-thermal plasma as a new food preservation method, Its present and future prospect

Roya Afshari, Hedayat Hosseini · Journal of paramedical sciences. · 2014 · 59 citations

Cold Atmospheric Plasma, Future Prospect, Non-thermal Plasma +14

New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data

Roya Afshari, Christopher J. Pillidge, Elizabeth S. Read et al. · Scientific Reports · 2020 · 52 citations · Full text

Investigation of the Effects of Inulin and β-glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimization of Formulation Using D-optimal Mixture Design

Roya Afshari, Hedayat Hosseini, Ramin Khaksar et al. · Food Technology and Biotechnology · 2015 · 45 citations · Full text

Nutrition, Burger Formulation, In Vitro Fermentation +14

Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis

Roya Afshari, Christopher J. Pillidge, Daniel A. Dias et al. · Food Control · 2020 · 22 citations

Allergy, Medicine, Food Analysis +9