Ifendu A. Nnanna

Utilization of cowpeas for human food

R. Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan et al. · Field Crops Research · 2003 · 187 citations

Nutrition, Animal Nutrition, Sustainable Agriculture +7

Studies on oat gum [(1→3, 1→4)-β-D-glucan]: composition, molecular weight estimation and rheological properties

Norma L Dawkins, Ifendu A. Nnanna · Food Hydrocolloids · 1995 · 72 citations

Food Chemistry, Engineering, Biochemistry +7

Changes in Oligosaccharide Content, Enzyme Activities and Dry Matter during Controlled Germination of Cowpeas ( <i>Vigna Unguiculata</i> )

Ifendu A. Nnanna, R. Dixon Phillips · Journal of Food Science · 1988 · 54 citations

Cholesterol Content and Functionality of Plasma and Granules Fractionated from Egg Yolk

J. N. DYER‐HURDON, Ifendu A. Nnanna · Journal of Food Science · 1993 · 53 citations

Lipid Analysis, Nutrition, Food Colloid +17

Oat Gum and β‐Glucan Extraction from Oat Bran and Rolled Oats: Temperature and pH Effects

Norma L Dawkins, Ifendu A. Nnanna · Journal of Food Science · 1993 · 47 citations

Food Analysis, Glycobiology, Oat Products +16