Norma L Dawkins

Studies on oat gum [(1→3, 1→4)-β-D-glucan]: composition, molecular weight estimation and rheological properties

Norma L Dawkins, Ifendu A. Nnanna · Food Hydrocolloids · 1995 · 72 citations

Life Sciences, Biochemistry, Food Science +14

Oat Gum and β‐Glucan Extraction from Oat Bran and Rolled Oats: Temperature and pH Effects

Norma L Dawkins, Ifendu A. Nnanna · Journal of Food Science · 1993 · 47 citations

Agriculture, Food Science, Nutritional Sciences +17

Screen to Save: Results from NCI's Colorectal Cancer Outreach and Screening Initiative to Promote Awareness and Knowledge of Colorectal Cancer in Racial/Ethnic and Rural Populations

Damiya Whitaker, Frederick R. Snyder, Sandra L. San Miguel‐Majors et al. · Cancer Epidemiology Biomarkers & Prevention · 2020 · 40 citations · Full text

Public Health, Health Education, Health Promotion +17

Comparative Studies on the Physicochemical Properties and Hydration Behavior of Oat Gum and Oatrim in Meat‐based Patties

Norma L Dawkins, J. Gager, J.P. Cornillon et al. · Journal of Food Science · 2001 · 39 citations

Agriculture, Food Science, Nutrition +17

Composition and Physicochemical Properties of Chevon Patties Containing Oat Bran

Norma L Dawkins, O. Phelps, Kenneth McMillin et al. · Journal of Food Science · 1999 · 37 citations

Agriculture, Food Science, Nutritional Sciences +17