Norma L Dawkins

Studies on oat gum [(1→3, 1→4)-β-D-glucan]: composition, molecular weight estimation and rheological properties

Norma L Dawkins, Ifendu A. Nnanna · Food Hydrocolloids · 1995 · 72 citations

Food Chemistry, Engineering, Biochemistry +7

Oat Gum and β‐Glucan Extraction from Oat Bran and Rolled Oats: Temperature and pH Effects

Norma L Dawkins, Ifendu A. Nnanna · Journal of Food Science · 1993 · 47 citations

Food Analysis, Glycobiology, Oat Products +16

Comparative Studies on the Physicochemical Properties and Hydration Behavior of Oat Gum and Oatrim in Meat‐based Patties

Norma L Dawkins, J. Gager, J.P. Cornillon et al. · Journal of Food Science · 2001 · 39 citations

Nutrition, Food Analysis, Food Biophysics +19

Composition and Physicochemical Properties of Chevon Patties Containing Oat Bran

Norma L Dawkins, O. Phelps, Kenneth McMillin et al. · Journal of Food Science · 1999 · 37 citations

Nutrition, Food Analysis, Agricultural Economics +16

Dietary Consumption Practices and Cancer Risk in African Americans in the Rural South

Adelia C. Bovell‐Benjamin, Norma L Dawkins, Ralphenia D. Pace et al. · Journal of Health Care for the Poor and Underserved · 2010 · 27 citations · Full text

Nutrition, Nutritional Epidemiology, Nutrition Literacy +21