Carmela Tringaniello

Author

Also Known As

Carmela Tringaniello

Publications

130

Citations

H-Index

Concepts

All Affiliations

Carmela Tringaniello is an author at University of Perugia specializing in health sciences, food chemistry, and chromatography.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	52
2	Medicine	2	2	52
3	Pharmacology	2	2	52
4	Biochemistry	1	1	23
5	Nutrition	1	1	29

Carmela Tringaniello

Publications

130

Citations

H-Index

Page 1

	Year	Citations
Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves Luna Pollini, Carmela Tringaniello, Federica Ianni, Antioxidants	2020	49
Bioactive minor components of Italian and Extra-European hemp seed oils Francesca Blasi, Carmela Tringaniello, Giuseppa Verducci, LWT Food ChemistryNutritionVitamin E VitamersFood PreservativesFood Bioactive Compound	2022	29
Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase Luna Pollini, Alessandra Riccio, Cristina Juan, Processes Food ChemistryPolyphenolicsFood Bioactive CompoundIn Vitro FermentationBiochemistry	2020	23
Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil Carmela Tringaniello, Lina Cossignani, Francesca Blasi Foods	2021	15
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas Michela Codini, Carmela Tringaniello, Lina Cossignani, Molecules	2020	14

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