Concepedia

Carmela Tringaniello

CT

Statistics

Publications

5

Citations

138

H-Index

5

Active since

2020

Affiliations

University of Perugia(Current)

Universitat de València

Azienda Ospedaliera di Perugia

Carmela Tringaniello is an author at University of Perugia specializing in agriculture, food chemistry, and food analysis.

Publications per year

2020–2022

5

Publications

5

Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves

Luna Pollini, Carmela Tringaniello, Federica Ianni et al. · Antioxidants · 2020 · 51 citations · Full text

Agriculture, Biochemistry, Plant Sciences +13

Bioactive minor components of Italian and Extra-European hemp seed oils

Francesca Blasi, Carmela Tringaniello, Giuseppa Verducci et al. · LWT · 2022 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase

Luna Pollini, Alessandra Riccio, Cristina Juan et al. · Processes · 2020 · 26 citations · Full text

Agriculture, Biochemistry, Pharmacology +16

Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

Michela Codini, Carmela Tringaniello, Lina Cossignani et al. · Molecules · 2020 · 16 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil

Carmela Tringaniello, Lina Cossignani, Francesca Blasi · Foods · 2021 · 15 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

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