Giuseppa Verducci

Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991

A Alberti-Fidanza, F Fidanza, M P Chiuchiù et al. · European Journal of Clinical Nutrition · 1999 · 103 citations

Public Health, Nutrition, Nutritional Sciences +17

Immunomodulation by a low-virulence, agerminative variant of<i>Candida albicans</i>. Further evidence for macrophage activation as one of the effector mechanisms of nonspecific anti-infectious protection

Francesco Bistoni, Giuseppa Verducci, Stefano Perito et al. · Medical Mycology · 1988 · 97 citations

Life Sciences, Immunology, Microbiology +17

Bioactive minor components of Italian and Extra-European hemp seed oils

Francesca Blasi, Carmela Tringaniello, Giuseppa Verducci et al. · LWT · 2022 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

Stefano Moscatello, Tommaso Frioni, Francesca Blasi et al. · Foods · 2019 · 26 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +17

Dietary studies on two rural Italian population groups of the Seven Countries Study. 1. Food and nutrient intake at the thirty-first year follow-up in 1991.

A Alberti-Fidanza, C A Paolacci, M P Chiuchiù et al. · PubMed · 1994 · 23 citations

Life Sciences, Nutrition, Nutritional Sciences +16