Concepedia
Statistics
Publications
4
Citations
101
H-Index
Active since
2022
Affiliations
Shanghai Ocean University(Current)
Shanghai Harbour Engineering Design & Research Institute
Ministry of Agriculture and Rural Affairs
Yao Xie is an author at Shanghai Ocean University specializing in food spoilage, public health, and food technology.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyFood SpoilagePublic HealthFood ChemistryFood ProcessingFood TechnologyBiomanufacturing
Publications per year
2022–2024
Effect of Melissa officinalis L. Essential Oil Nanoemulsions on Structure and Properties of Carboxymethyl Chitosan/Locust Bean Gum Composite Films
Huijie Yu, Chi Zhang, Yao Xie et al. · Membranes · 2022 · 30 citations · Full text
Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger (Zingiber officinale) Essential Oil against Shewanella putrefaciens
Chi Zhang, Yao Xie, Weiqiang Qiu et al. · Plants · 2023 · 26 citations · Full text
Preservative Effects of Flaxseed Gum-Sodium Alginate Active Coatings Containing Carvacrol on Quality of Turbot (Scophthalmus maximus) during Cold Storage
Xinrui Yang, Shiyuan Fang, Yao Xie et al. · Coatings · 2024 · 26 citations · Full text
Microbial Inactivation, Shelf Life, Food Preservation +20
Antimicrobial Effect of Ocimum gratissimum L. Essential Oil on Shewanella putrefaciens: Insights Based on the Cell Membrane and External Structure
Yao Xie, Chi Zhang, Jun Mei et al. · International Journal of Molecular Sciences · 2023 · 19 citations · Full text
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