Concepedia

Shiyuan Fang

SF

Statistics

Publications

7

Citations

198

H-Index

7

Active since

2019

Affiliations

Shanghai Ocean University(Current)

Shanghai Harbour Engineering Design & Research Institute

Shiyuan Fang is an author at Shanghai Ocean University specializing in food preservation, food preservatives, and food chemistry.

Top concepts

Publications per year

2019–2024

7

Publications

7

Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage

Shiyuan Fang, Qianqian Zhou, Yan Hu et al. · Molecules · 2019 · 53 citations · Full text

Effect of Sonication on the Properties of Flaxseed Gum Films Incorporated with Carvacrol

Shiyuan Fang, Weiqiang Qiu, Jun Mei et al. · International Journal of Molecular Sciences · 2020 · 35 citations · Full text

Preservative Effects of Gelatin Active Coating Enriched with Eugenol Emulsion on Chinese Seabass (Lateolabrax maculatus) during Superchilling (−0.9 °C) Storage

Peiyun Li, Shiyuan Fang, Wenru Liu et al. · Coatings · 2019 · 32 citations · Full text

, , +13

Preservative Effects of Gelatin Active Coating Containing Eugenol and Higher CO2 Concentration Modified Atmosphere Packaging on Chinese Sea bass (Lateolabrax maculatus) during Superchilling (−0.9 °C) Storage

Qianqian Zhou, Peiyun Li, Shiyuan Fang et al. · Molecules · 2020 · 27 citations · Full text

Preservative Effects of Flaxseed Gum-Sodium Alginate Active Coatings Containing Carvacrol on Quality of Turbot (Scophthalmus maximus) during Cold Storage

Xinrui Yang, Shiyuan Fang, Yao Xie et al. · Coatings · 2024 · 26 citations · Full text

, , +20

1–5 of 7