Renata Cunha dos Reis

Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui)

Renata Cunha dos Reis, Vanessa Cristina de Castro, Ivano Alessandro Devilla et al. · Brazilian Journal of Chemical Engineering · 2013 · 38 citations · Full text

Food Chemistry, Nutrition, Cumari Peppers +11

Kinetics of drying of basil leaves (Ocimum basilicum L.) in the infrared

Renata Cunha dos Reis, Ivano Alessandro Devilla, Diego P. R. Ascheri et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2012 · 30 citations · Full text

Desiccation, Botany, Diffusion Coefficient +4

Application of <scp>GAB</scp> Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds

Gabriel Henrique Horta de Oliveira, Paulo César Côrrea, Ana Paula Lelis Rodrigues de Oliveira et al. · Journal of Food Process Engineering · 2015 · 29 citations

Thermodynamic Analysis, Chemical Kinetics, Engineering +16

Drying of yam starch (Discorea ssp.) and glycerol filmogenic solutions at different temperatures

Renata Cunha dos Reis, Paulo César Côrrea, Ivano Alessandro Devilla et al. · LWT · 2012 · 27 citations

Development and chemical characterization of flour obtained from the external mesocarp of "pequizeiro" fruit

Manoel Soares Soares Júnior, P. Z. Bassinello, Márcio Caliari et al. · Food Science and Technology · 2010 · 16 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +11