Vanessa Cristina de Castro

Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui)

Renata Cunha dos Reis, Vanessa Cristina de Castro, Ivano Alessandro Devilla et al. · Brazilian Journal of Chemical Engineering · 2013 · 38 citations · Full text

Food Chemistry, Nutrition, Cumari Peppers +11

Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (<i><scp>M</scp>yrciaria cauliflora</i>) fruits

Vanessa Cristina de Castro, Paulo Henrique Alves da Silva, Eduardo Basílio de Oliveira et al. · International Journal of Food Science & Technology · 2013 · 32 citations

Engineering, Acylated Derivatives, Enzymatic Synthesis +20

Enzymatic production of bioactive docosahexaenoic acid phenolic ester

Mohamed H. H. Roby, Ahmad Allouche, Layal Dahdou et al. · Food Chemistry · 2014 · 21 citations

Biocatalysis, Phenolic Ester, Biochemical Engineering +1

Oxidative stability of DHA phenolic ester

Mohamed H. H. Roby, Vanessa Cristina de Castro, Brenda N. Targino et al. · Food Chemistry · 2014 · 17 citations

Biochemistry, Organic Chemistry, Dha Phenolic Ester +5