Brenda N. Targino

Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage

Edilane Cristina do Nascimento, Melissa Correa Sabino, Lucas da Roza Corguinha et al. · Food Microbiology · 2021 · 34 citations

Agriculture, Food Science, Microbiology +17

<i>Campylobacter</i>: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil

Willian Cruzeiro Silva, Brenda N. Targino, Regina Santos Mendonça et al. · Food Reviews International · 2017 · 24 citations

Agriculture, Food Science, Infectious Diseases +15

Enzymatic production of bioactive docosahexaenoic acid phenolic ester

Mohamed H. H. Roby, Ahmad Allouche, Layal Dahdou et al. · Food Chemistry · 2014 · 22 citations

Life Sciences, Biochemistry, Biotechnology +16

Oxidative stability of DHA phenolic ester

Mohamed H. H. Roby, Vanessa Cristina de Castro, Brenda N. Targino et al. · Food Chemistry · 2014 · 17 citations

Life Sciences, Biochemistry, Chemistry +12