Concepedia

Xiaohuang Cao

XC

31

Publications

915

Citations

20

H-Index

2016

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

McGill University

Zhejiang Normal University

Yulin Normal University

Xiaohuang Cao is an author at Jiangnan University specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2016–2025

31

Publications

31

Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying

Xiaohuang Cao, Min Zhang, Arun S. Mujumdar et al. · Ultrasonics Sonochemistry · 2017 · 104 citations · Full text

Drying kinetics and product quality of green soybean under different microwave drying methods

Xiaohuang Cao, Min Zhang, Zhongxiang Fang et al. · Drying Technology · 2016 · 82 citations

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Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

Xiaohuang Cao, Md. Nahidul Islam, Bimal Chitrakar et al. · Food Science & Nutrition · 2020 · 56 citations · Full text

Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods

Hui Nie, Huangcan Chen, Guanli Li et al. · Food Chemistry · 2020 · 54 citations

, , +7

Effect of microwave freeze drying on quality and energy supply in drying of barley grass

Xiaohuang Cao, Min Zhang, Arun S. Mujumdar et al. · Journal of the Science of Food and Agriculture · 2017 · 47 citations

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