Concepedia

V. Lakshmanan

VL

6

Publications

167

Citations

6

H-Index

2008

Active since

Affiliations

Indian Veterinary Research Institute(Current)

Tamil Nadu Veterinary and Animal Sciences University

Kerala Veterinary and Animal Sciences University

V. Lakshmanan is an author at Indian Veterinary Research Institute specializing in health sciences, food quality, and food safety.

Top concepts

Publications per year

2008–2012

6

Publications

6

Effect of age and gender on the processing characteristics of buffalo meat

G. Kandeepan, A.S.R. Anjaneyulu, N. Kondaiah et al. · Meat Science · 2009 · 78 citations

, , +7

Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks

A M Gurikar, V. Lakshmanan, Y.P. Gadekar et al. · Journal of Food Science and Technology · 2012 · 34 citations · Full text

, , +5

Development and quality evaluation of cooked buffalo tripe rolls

M. Anna Anandh, K. Radha, V. Lakshmanan et al. · Meat Science · 2008 · 16 citations

, , +3

Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat

Arun Kumar Verma, V. Lakshmanan, Arun K. Das et al. · American Journal of Food Technology · 2008 · 14 citations · Full text

, , +9

Storage stability of smoked buffalo rumen meat product treated with ginger extract

M. Anna Anandh, V. Lakshmanan · Journal of Food Science and Technology · 2012 · 13 citations · Full text

, , +7

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