American Journal of Food Technology · 2008 · 15 citations · 0 references
AgricultureAnimal SciencesFood ScienceFood AnalysisFood ChemistryMeat ScienceAnimal Product QualityMeat CompositionMeat FlavorMeat QualityMeat TextureTexture QualityMeat Flavor ChemistryMeat Protein ContentMeat Protein FunctionalityMeat Protein QualityMeat Quality During StorageMeat Quality EvaluationMeat Structure