M. Anna Anandh

Publications

Citations

H-Index

2008

Active since

Affiliations

Tamil Nadu Veterinary and Animal Sciences University(Current)

Indian Veterinary Research Institute

Kerala Veterinary and Animal Sciences University

M. Anna Anandh is an author at Tamil Nadu Veterinary and Animal Sciences University specializing in food safety, health sciences, and food preservation.

Top concepts

HealthFood SafetyFood QualityFood PreservationFood StorageMeat ScienceFood PackagingFood EngineeringFitnessFertility

Publications per year

2008–2014

Publications

Shelf life of boiled restructured buffalo meat rolls in refrigerated storage under vacuum packaging condition

M. Anna Anandh · Journal of Applied Animal Research · 2014 · 16 citations

Shelf Life, Food Packaging, Food Preservation +17

Development and quality evaluation of cooked buffalo tripe rolls

M. Anna Anandh, K. Radha, V. Lakshmanan et al. · Meat Science · 2008 · 16 citations

Food Analysis, Quality Evaluation, Food Quality +3

EFFECT OF EGG WEIGHT ON EGG TRAITS AND HATCHING PERFORMANCE OF TURKEY (MELEAGRIS GALLOPAVO) EGGS

M. Anna Anandh, P.N. Richard Jagatheesan, P. Senthilkumar et al. · Iranian journal of applied animal science · 2012 · 15 citations · Full text

Breeding Behavior, Egg Traits, Egg Weight +10

Storage stability of smoked buffalo rumen meat product treated with ginger extract

M. Anna Anandh, V. Lakshmanan · Journal of Food Science and Technology · 2012 · 13 citations · Full text

Food Chemistry, Ginger Extract, Storage Stability +7

Quality and shelf life of cooked buffalo tripe rolls at refrigerated storage under vacuum packaging condition

M. Anna Anandh, R. Thirupathy Venkatachalapathy, K. Radha et al. · Journal of Food Science and Technology · 2012 · 12 citations · Full text

Shelf Life, Food Packaging, Food Preservation +7

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