Lenka Machálková is an author at Mendel University in Brno specializing in food sciences, food processing, and food safety.
Top concepts
HealthFlavoromicsFood SafetyFood QualityFood ScienceFood StorageFood TextureFood PackagingFood ProcessingFood Technology
Publications per year
2014–2021
3
3
Fulfilling the competencies of members of a nursing team
Zdeňka Mikšová, Martin Šamaj, Lenka Machálková et al. · Kontakt · 2014 · 11 citations · Full text
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