Pilar Rubio‐Bretón

Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

Teresa Garde‐Cerdán, Pilar Santamaría, Pilar Rubio‐Bretón et al. · LWT · 2014 · 79 citations · Full text

Food Chemistry, Engineering, Amino Acids +14

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

Teresa Garde‐Cerdán, Gastón Gutiérrez‐Gamboa, Elisa Baroja et al. · Food Research International · 2018 · 60 citations

Botany, Grape Volatile Composition, Plant Metabolomics +4

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

Gastón Gutiérrez‐Gamboa, Sandra Marín‐San Román, Viviana Jofré et al. · Food Chemistry · 2018 · 45 citations · Full text

Carotenoid, Engineering, Botany +10

Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition

Gastón Gutiérrez‐Gamboa, Teresa Garde‐Cerdán, Pilar Rubio‐Bretón et al. · Food Research International · 2019 · 40 citations

Agricultural Chemistry, Botany, Wine Volatile Composition +5

Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines

Gastón Gutiérrez‐Gamboa, Eva P. Pérez‐Álvarez, Pilar Rubio‐Bretón et al. · Scientia Horticulturae · 2018 · 36 citations

Agricultural Chemistry, Botany, Grape Volatile Composition +5