Concepedia

Juana Martínez

JM

8

Publications

312

Citations

8

H-Index

1986

Active since

Affiliations

Universidad de La Rioja(Current)

Gobierno de La Rioja

Instituto de Ciencias Forestales

Instituto de Ciencias de la Vid y del Vino

Juana Martínez is an author at Universidad de La Rioja specializing in food chemistry, wine tasting, and health sciences.

Top concepts

Publications per year

1986–2024

8

Publications

8

Catastrophic Unbalanced Genome Rearrangements Cause Somatic Loss of Berry Color in Grapevine

Pablo Carbonell‐Bejerano, Carolina Royo, Rafael Torres‐Pérez et al. · PLANT PHYSIOLOGY · 2017 · 135 citations · Full text

Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

Miriam Sanz, Brígida Fernández de Simón, Enrique Esteruelas et al. · Analytica Chimica Acta · 2012 · 56 citations

, , +6

Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood

Pilar Rubio‐Bretón, Teresa Garde‐Cerdán, Juana Martínez · Beverages · 2018 · 36 citations · Full text

, , +9

Effect of the Seasoning Method on the Chemical Composition of Oak Heartwood to Cooperage

Juana Martínez, Estrella Cadahía, Brígida Fernández de Simón et al. · Journal of Agricultural and Food Chemistry · 2008 · 27 citations

Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

Laura Alti-Palacios, Juana Martínez, J. A. Teixeira et al. · Foods · 2023 · 18 citations · Full text

, , +20

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