Concepedia

Author

Sandra Marín‐San Román

Gobierno de La RiojaORCID

Also Known As

S. Marín-San Román, Sandra Marín-San Román, Sandra Marín‐San Román

31

Publications

406

Citations

11

H-Index

22

Concepts

All Affiliations

Gobierno de La RiojaUniversidad de La RiojaInstituto de Ciencias de la Vid y del VinoUniversitat Politècnica de ValènciaCentro de Edafología y Biología Aplicada del Segura
SM

About

Sandra Marín‐San Román is an author at Gobierno de La Rioja specializing in engineering, botany, and biosynthesis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

92

2

Health Sciences

1

1

13

3

Management

1

1

16

4

Biostatistics

1

1

16

5

Data Science

1

1

16

Sandra Marín‐San Román

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9

Publications

217

Citations

9

H-Index

YearCitations

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

Gastón Gutiérrez‐Gamboa, Sandra Marín‐San Román, Viviana Jofré,

Food Chemistry

2018

45

Foliar application of phenylalanine plus methyl jasmonate as a tool to improve Grenache grape aromatic composition

Sandra Marín‐San Román, Teresa Garde‐Cerdán, Elisa Baroja,

Scientia Horticulturae

2020

31

Multi-sensor spectral fusion to model grape composition using deep learning

Salvador Gutiérrez, Juan Fernández‐Novales, Teresa Garde‐Cerdán,

Information Fusion

2023

28

Optimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds

Sandra Marín‐San Román, José Miguel Carot Sierra, Itziar Sáenz de Urturi,

Analytica Chimica Acta

2022

26

Optimization of stir bar sorptive extraction (SBSE) and multi-stir bar sorptive extraction (mSBSE) to improve must volatile compounds extraction

Sandra Marín‐San Román, José Miguel Carot-Sierra, Itziar Sáenz de Urturi,

LWT

2022

26

Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons

Teresa Garde‐Cerdán, Itziar Sáenz de Urturi, Pilar Rubio‐Bretón,

Food Chemistry

2022

17

The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning

Teresa Garde‐Cerdán, Nattane Luíza da Costa, Pilar Rubio‐Bretón,

Food Analytical Methods

2021

16

Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact <i>Vitis vinifera</i> L. Tempranillo Blanco Berries by Hyperspectral Imaging

Sandra Marín‐San Román, Juan Fernández‐Novales, Cristina Cebrián‐Tarancón,

Journal of Agricultural and Food Chemistry

2023

15

Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety

Teresa Garde‐Cerdán, Pilar Rubio‐Bretón, Sandra Marín‐San Román,

Beverages

2021

13

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