Itziar Sáenz de Urturi

Optimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds

Sandra Marín‐San Román, José Miguel Carot Sierra, Itziar Sáenz de Urturi et al. · Analytica Chimica Acta · 2022 · 27 citations · Full text

Agriculture, Chemical Engineering, Enology +16

Optimization of stir bar sorptive extraction (SBSE) and multi-stir bar sorptive extraction (mSBSE) to improve must volatile compounds extraction

Sandra Marín‐San Román, José Miguel Carot-Sierra, Itziar Sáenz de Urturi et al. · LWT · 2022 · 27 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons

Teresa Garde‐Cerdán, Itziar Sáenz de Urturi, Pilar Rubio‐Bretón et al. · Food Chemistry · 2022 · 18 citations · Full text

Agriculture, Botany, Plant Sciences +12

The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning

Teresa Garde‐Cerdán, Nattane Luíza da Costa, Pilar Rubio‐Bretón et al. · Food Analytical Methods · 2021 · 16 citations

Agriculture, Food Science, Viticulture +14

Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety

Teresa Garde‐Cerdán, Pilar Rubio‐Bretón, Sandra Marín‐San Román et al. · Beverages · 2021 · 13 citations · Full text

Agriculture, Enology, Food Science +16