Publication | Open Access

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

CarotenoidEngineeringBotanyAgricultural EconomicsPlant PathologyCarotenoid ContentsDifferent Grape VarietiesCrop PhysiologyPhotosynthesisVitis Vinifera L.Plant PhysiologyHorticultural SciencePlant Metabolism