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Szymon Poliński

SP

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Publications

3

Citations

63

H-Index

3

Active since

2021

Affiliations

Nicolaus Copernicus University(Current)

Szymon Poliński is an author at Nicolaus Copernicus University specializing in food chemistry, nutrition, and food technology.

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Publications per year

2021–2022

3

Publications

3

Optimization of Ingredients for Biscuits Enriched with Rapeseed Press Cake—Changes in Their Antioxidant and Sensory Properties

Aleksandra Szydłowska‐Czerniak, Szymon Poliński, Monika Momot · Applied Sciences · 2021 · 21 citations · Full text

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Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts

Szymon Poliński, Sylwia Kowalska, Patrycja Topka et al. · Molecules · 2021 · 21 citations · Full text

Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes

Szymon Poliński, Patrycja Topka, Małgorzata Tańska et al. · Antioxidants · 2022 · 21 citations · Full text

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