Aleksandra Szydłowska‐Czerniak

Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils

Aleksandra Szydłowska‐Czerniak, Konrad Trokowski, György Karlovits et al. · Food Chemistry · 2011 · 127 citations · Full text

Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties

Aleksandra Szydłowska‐Czerniak, Konrad Trokowski, György Karlovits et al. · Journal of Agricultural and Food Chemistry · 2010 · 103 citations

Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils

Aleksandra Szydłowska‐Czerniak, György Karlovits, Csilla Dianóczki et al. · Journal of the American Oil Chemists Society · 2007 · 101 citations

Food Chemistry, Agricultural Chemistry, Olive Oils +15

Development and characterization of active packaging films based on chitosan, plasticizer, and quercetin for repassed oil storage

Ewelina Jakubowska, Magdalena Gierszewska, Aleksandra Szydłowska‐Czerniak et al. · Food Chemistry · 2022 · 93 citations · Full text

Edible Film, Food Packaging, Engineering +16

Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars

Aleksandra Szydłowska‐Czerniak, I. Bartkowiak‐Broda, İgor Karlović et al. · Food Chemistry · 2011 · 73 citations

Food Chemistry, Agricultural Chemistry, Total Phenolics +6