Monika Momot

Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils

Dobrochna Rabiej-Kozioł, Monika Momot, Barbara Stawicka et al. · Molecules · 2023 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Optimization of the microwave treatment of linseed for cold-pressing linseed oil - Changes in its chemical and sensory qualities

Aleksandra Szydłowska‐Czerniak, Alicja Tymczewska, Monika Momot et al. · LWT · 2020 · 27 citations

Agriculture, Chemical Engineering, Food Science +14

Optimization of Ingredients for Biscuits Enriched with Rapeseed Press Cake—Changes in Their Antioxidant and Sensory Properties

Aleksandra Szydłowska‐Czerniak, Szymon Poliński, Monika Momot · Applied Sciences · 2021 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Physicochemical, Antioxidative, and Sensory Properties of Refined Rapeseed Oils

Aleksandra Szydłowska‐Czerniak, Agnieszka Tułodziecka, Monika Momot et al. · Journal of the American Oil Chemists Society · 2019 · 21 citations

Agriculture, Food Science, Food Analysis +16

Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils

Aleksandra Szydłowska‐Czerniak, Monika Momot, Barbara Stawicka et al. · Antioxidants · 2022 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +14