Concepedia

Monika Momot

MM

Statistics

Publications

6

Citations

119

H-Index

6

Active since

2019

Affiliations

Nicolaus Copernicus University(Current)

Monika Momot is an author at Nicolaus Copernicus University specializing in food chemistry, health sciences, and nutrition.

Top concepts

HealthNutritionFood QualityFood ChemistryFood EngineeringPlant FoodsFood TechnologySeed ProcessingFood Preservatives

Publications per year

2019–2023

6

Publications

6

Optimization of the microwave treatment of linseed for cold-pressing linseed oil - Changes in its chemical and sensory qualities

Aleksandra Szydłowska‐Czerniak, Alicja Tymczewska, Monika Momot et al. · LWT · 2020 · 27 citations

Sensory Qualities, Microwave Treatment, Food Engineering +1

Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils

Dobrochna Rabiej-Kozioł, Monika Momot, Barbara Stawicka et al. · Molecules · 2023 · 24 citations · Full text

Optimization of Ingredients for Biscuits Enriched with Rapeseed Press Cake—Changes in Their Antioxidant and Sensory Properties

Aleksandra Szydłowska‐Czerniak, Szymon Poliński, Monika Momot · Applied Sciences · 2021 · 21 citations · Full text

Nutrition, Food Analysis, Rapeseed Press Cake +16

Physicochemical, Antioxidative, and Sensory Properties of Refined Rapeseed Oils

Aleksandra Szydłowska‐Czerniak, Agnieszka Tułodziecka, Monika Momot et al. · Journal of the American Oil Chemists Society · 2019 · 20 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils

Aleksandra Szydłowska‐Czerniak, Monika Momot, Barbara Stawicka et al. · Antioxidants · 2022 · 17 citations · Full text

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