Agnieszka Tułodziecka

Author

Nicolaus Copernicus University

Also Known As

Agnieszka Tuuodziecka, Agnieszka Tułodziecka

Publications

256

Citations

H-Index

Concepts

All Affiliations

Nicolaus Copernicus University

About

Agnieszka Tułodziecka is an author at Nicolaus Copernicus University specializing in food chemistry, chemical engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	61
2	Health Sciences	4	4	74
3	Chemical Engineering	4	4	65
4	Medicine	1	1	19
5	Biochemistry	1	1	19

Agnieszka Tułodziecka

Publications

247

Citations

H-Index

Page 1

	Year	Citations
A silver nanoparticle-based method for determination of antioxidant capacity of rapeseed and its products Aleksandra Szydłowska‐Czerniak, Agnieszka Tułodziecka, Edward Szłyk The Analyst	2012	54
Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound‐Assisted Extraction Aleksandra Szydłowska‐Czerniak, Agnieszka Tułodziecka Journal of the American Oil Chemists Society	2014	39
Optimisation of ultrasound‐assisted extraction of natural antioxidants from mustard seed cultivars Aleksandra Szydłowska‐Czerniak, Agnieszka Tułodziecka, György Karlovits, Journal of the Science of Food and Agriculture	2014	34
Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal Agnieszka Tułodziecka, Aleksandra Szydłowska‐Czerniak Food Chemistry Food ChemistryNutritionChemical EngineeringBrassica OilseedsWhite Flakes	2016	20
Physicochemical, Antioxidative, and Sensory Properties of Refined Rapeseed Oils Aleksandra Szydłowska‐Czerniak, Agnieszka Tułodziecka, Monika Momot, Journal of the American Oil Chemists Society Food ChemistryNutritionFood Bioactive CompoundFatty AcidsHierarchical Cluster Analysis	2019	20
Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods Aleksandra Szydłowska‐Czerniak, Agnieszka Tułodziecka, Edward Szłyk Food Analytical Methods NutritionFood AnalysisPolyphenolicsOxidative StressFood Chemistry	2011	19
Optimization of Ultrasound-Assisted Extraction Procedure to Determine Antioxidant Capacity of Rapeseed Cultivars Aleksandra Szydłowska‐Czerniak, Agnieszka Tułodziecka Food Analytical Methods Food ChemistryAgricultural ChemistryPlant AnalysisWinter Rapeseed CultivarsEngineering	2014	16
Comparison of a silver nanoparticle-based method and the modified spectrophotometric methods for assessing antioxidant capacity of rapeseed varieties Aleksandra Szydłowska‐Czerniak, Agnieszka Tułodziecka Food Chemistry Food ChemistryAgricultural ChemistryChemical EngineeringEngineeringBotany	2013	15
A novel iron oxide nanoparticle-based method for the determination of the antioxidant capacity of rapeseed oils at various stages of the refining process Aleksandra Szydłowska‐Czerniak, Anna Łaszewska, Agnieszka Tułodziecka Analytical Methods Agricultural ChemistryChemical EngineeringRefining ProcessAntioxidant Capacity DeterminationEngineering	2015	15
Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method Agnieszka Tułodziecka, Aleksandra Szydłowska‐Czerniak Food Analytical Methods Food ChemistryChemical EngineeringPolyphenolicsEngineeringHealth Sciences	2016	15

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