Concepedia

Author

Barbara Stawicka

Nicolaus Copernicus UniversityORCID

Also Known As

Barbara Stawicka

4

Publications

71

Citations

4

H-Index

5

Concepts

All Affiliations

Nicolaus Copernicus University
BS

About

Barbara Stawicka is an author at Nicolaus Copernicus University specializing in food chemistry, health sciences, and food preservatives.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Nutrition

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Food Preservatives

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Food Quality

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Food Chemistry

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Barbara Stawicka

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4

Publications

71

Citations

4

H-Index

YearCitations

Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils

Dobrochna Rabiej-Kozioł, Monika Momot, Barbara Stawicka,

Molecules

2023

24

Physicochemical, Antioxidative, and Sensory Properties of Refined Rapeseed Oils

Aleksandra Szydłowska‐Czerniak, Agnieszka Tułodziecka, Monika Momot,

Journal of the American Oil Chemists Society

2019

20

Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils

Aleksandra Szydłowska‐Czerniak, Monika Momot, Barbara Stawicka,

Antioxidants

2022

17

Physicochemical Properties and Sensory Attributes of Cold-Pressed Camelina Oils from the Polish Retail Market

Monika Momot, Barbara Stawicka, Aleksandra Szydłowska‐Czerniak

Applied Sciences

2023

10

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