Concepedia

Barbara Stawicka

BS

4

Publications

71

Citations

4

H-Index

2019

Active since

Affiliations

Nicolaus Copernicus University(Current)

Barbara Stawicka is an author at Nicolaus Copernicus University specializing in food chemistry, health sciences, and food preservatives.

ORCID

Top concepts

Publications per year

2019–2023

4

Publications

4

Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils

Dobrochna Rabiej-Kozioł, Monika Momot, Barbara Stawicka et al. · Molecules · 2023 · 24 citations · Full text

Physicochemical, Antioxidative, and Sensory Properties of Refined Rapeseed Oils

Aleksandra Szydłowska‐Czerniak, Agnieszka Tułodziecka, Monika Momot et al. · Journal of the American Oil Chemists Society · 2019 · 20 citations

, , +11

Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils

Aleksandra Szydłowska‐Czerniak, Monika Momot, Barbara Stawicka et al. · Antioxidants · 2022 · 17 citations · Full text

Physicochemical Properties and Sensory Attributes of Cold-Pressed Camelina Oils from the Polish Retail Market

Monika Momot, Barbara Stawicka, Aleksandra Szydłowska‐Czerniak · Applied Sciences · 2023 · 10 citations · Full text

Rows per page

1–4 of 4