Yun‐Jum Park

Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.)

Sang‐Uk Chon, Young‐Min Kim, Yun‐Jum Park et al. · European Food Research and Technology · 2009 · 70 citations

Food Chemistry, Food Bioactive Compound, Fermented Parts +7

Anticancer and antioxidant effects of extracts from different parts of indigo plant

Buk‐Gu Heo, Yun‐Jum Park, Yong‐Seo Park et al. · Industrial Crops and Products · 2014 · 66 citations

Medicinal Chemistry, Botany, Medicine +11

Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines

Buk‐Gu Heo, Sang‐Uk Chon, Yun‐Jum Park et al. · Plant Foods for Human Nutrition · 2009 · 39 citations

Chemoprevention Strategy, Antiproliferative Activity, Pathology +8

Effects of artificial lighting on bioactivity of sweet red pepper (<i>Capsicum annuum</i> L.)

Jong‐Hyang Bae, Yun‐Jum Park, Jacek Namieśnik et al. · International Journal of Food Science & Technology · 2016 · 36 citations

Food Chemistry, Sweet Red Pepper, Light Regulation +13

The influence of raw and processed garlic and onions on plasma classical and non‐classical atherosclerosis indices: investigations <i>in vitro</i> and <i>in vivo</i>

Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz et al. · Phytotherapy Research · 2009 · 25 citations

Nutrition, Vascular Disease, Nutraceutical Ingredient +18